By sourcing directly from local farmers, we cook & share meals that grow community resilience.
We uphold a commitment to source over 50% of all ingredients from small, local farms.
We believe it is important to pay small farmers fair prices for their highest quality products.
Our model is an unprecedented, sustainable opportunity for farmers to share their “firsts” with vulnerable neighbors.
Local growers arrive at our kitchens proud to share their most tender greens, their biggest garlic heads, and their juiciest heirloom tomatoes.
Our farm partners are gratified seeing the same produce they sell to top chefs going into meals for the community.
We proudly source from:
Interested in becoming a farm partner? Reach out to madi@equalplatesproject.org